Frosted Flour – Lodi, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 369-2253 to check today's hours. Know the hours? Send them to us.

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904 W Lodi Ave, Lodi, CA 95240

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Address904 W Lodi Ave, Lodi, CA 95240

Phone(209) 369-2253

StyleArtisan bread bakery

CountySan Joaquin County

Time zonePacific Time

From city center0.6 mi west

About Frosted Flour

Frosted Flour is an artisan bread bakery at 904 W Lodi Ave, about 0.6 mi west of central Lodi.

Lodi has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,432 residents. Nearest alternative: Ruby's Bakery and Cafe at 11 Church St Ste B, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Frosted Flour yet, so calling ahead at (209) 369-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Frosted Flour

What are Frosted Flour's hours?

We have not verified a weekly schedule for Frosted Flour yet. Call (209) 369-2253 to confirm before visiting.

Where is Frosted Flour located?

Frosted Flour is at 904 W Lodi Ave, Lodi, CA 95240. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Frosted Flour?

The listed phone number is (209) 369-2253.

What should I order at Frosted Flour?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Frosted Flour?

Nearby options include Ruby's Bakery and Cafe (0.6 mi), Village Donuts (0.6 mi), and Corner Scone Bakery (0.7 mi).